About the Book Originally published 1977; reprinted in 1983. Book Synopsis Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, and maintaining your woodstove, youll be sure to enjoy cooking over a controlled, crackling fire for years to come. From the Back Cover A wood cookstove, for me? Sure, if you like delicious food, want to save money, and believe that a stove should do more than cook food. But isnt it difficult to use? There are some techniques to learn, and theyre described in this book. Take Jane Coopers warm hand and be guided into the world of woodstove cookery. Youll learn how to buy a stove, new or used, how to set it up, how to fuel it for various uses, how to keep it clean and in peak operating condition. And how to cook on it? Yes, a lot about that. And dozens of recipes, with emphasis on cooking best adapted to the kitchen range -- baking bread that tastes as good as it smells, cooking stews that gain goodness in hours on the back of the stove, roasting meats. Mouthwatering dishes that would make even Grandma envious. And you know how Grandma used to cook. Who is the author, Jane Cooper? She s a professional writer with a lot of experience using a wood range. Before writing this she called on wood cookstove cooks across the nation, and they responded with recipes, ideas, warnings, hints. Only then did she sit down -- at the kitchen table, of course -- and write this book that is a source of both knowledge and enjoyment.