From Viking, this stockpot with lid  features: 3- Ply Construction delivers even heat distribution and retention for superior cooking results Oven, broiler and grill safe up to 600°F/315°C (oven safe to 450°F/232°C with glass lid) For use on all cooktops, including induction  The vented glass lids allow you to monitor the progress of your meal while reducing the chance of boil-overs 18/10 stainless steel exterior and flat cooking surface makes the stock pot induction ready Mirror-polished magnetic stainless steel exterior  Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times Include a unique sealed rim that completely encapsulates the aluminum layer inside the stainless steel  All Viking Contemporary cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel  Surgical quality stainless steel cooking surface makes cookware non-reactive Easy-to-read internal volume markings in both US and metric measurements  Dishwasher safe Manufacturer limited lifetime warranty Approx. 8.0-quart capacity  Approx. 7.1 lbs Imported.