About the Book The author of Students Vegetarian Cookbook now offers Students Go Vegan Cookbook, a collection of more than 100 quick-and-easy-to-make recipes for tasty, inexpensive vegan dishes. Also included are suggestions for stocking a pantry, easy meat alternatives, shopping tips, and more. Book Synopsis The choice to follow a vegan lifestyle is simple when youve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a students schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: - Apple-Pecan French Toast - Hash in a Flash - Thai Spring Rolls with Spicy Peanut Dipping Sauce - Dj Vu Sloppy Joes - Spanish Tomato Soup - Basic Baked Tofu - Millet Salad with Curry-Ginger Dressing - Pumpkin Scones - Ten-Minute Brownies - Coconut Tapioca And much more! Whether youre a curious but passionate newcomer or already a dedicated pro, the Students Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal--every day of the week! About the Author Carole Raymond, author of the Students Vegetarian Cookbook , is a health instructor with unique insight into the eating habits of young adults. She has worked for Childs Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.