At America's top steakhouses, chefs use savory seasonings like ours to bring out the umami-rich flavors of top-quality beef. In this set, we've included a trio of our favorite grilling rubs, along with our legendary Bourbon Black Pepper BBQ Sauce.

Smokehouse Rub: To create authentic smokehouse flavor, we blend premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, with a dash of sugar for the perfect savory-sweet balance.

Argentine Steak: Celebrating the bold flavors of Argentinean cuisine, our seasoning rub combines garlic and onions with classic herbs and spices, including smoked paprika, cumin and oregano. Mild red pepper adds a hint of spicy heat.

Steakhouse Rub: Designed to enhance the natural character of premium beef, our signature rub combines aromatic California garlic and onion with Pacific sea salt, brown sugar, Worcestershire sauce and peppery spices.

Bourbon Black Pepper BBQ Sauce: Our robust red barbecue sauce is made with real Kentucky bourbon, ancho chiles and hickory for smoky heat – plus a touch of molasses and tomato puree.