A great way to stock up an everyday kitchen essential, this vibrant tin is filled with Muraglia's award-winning Italian extra-virgin olive oil. The versatile condiment is produced in northern Apulia from Coratina olives that are cold-pressed using traditional granite grindstones for optimal structure and balance. The result is a golden-green oil with a peppery taste that features notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat and seafood.