Pour on the flavor with maple syrup from Tree Juice. It's created by the third generation of the Fairbairn family using sap from maple trees in New York's Catskill Mountains. Enhanced with Indonesian cinnamon, wild blueberries, and notes of oak and bourbon, these all-natural syrups are delicious on pancakes, waffles, ice cream and yogurt. They also add distinctive flair to sparkling water, cocktails, sauces and marinades.
Cinnamon Maple Syrup: This variety is steeped overnight with organic Ceylon cinnamon sticks for spicy-sweet flavor. (2 fl. oz./59ml)
Blueberry Maple Syrup: This rich, fruit-forward syrup is cooked with pureed wild blueberries, then reduced and filtered. (2 fl. oz./59ml)
Bourbon Barrel Maple Syrup: Aged up to 6 months in locally sourced bourbon barrels, this syrup features aromatic notes of smoky oak and bourbon. (2 fl. oz./59ml)
A Williams Sonoma exclusive.