Kosher for Passover and all year round, Manischewitz Matzo Ball Mix creates perfect matzo balls for soups and side dishes. So easy to make, just add 2 eggs, 2 tablespoons of vegetable oil and fluffy light matzo balls are at the ready. Use Manischewitz Matzo Ball Mix for that highly desired classic matzo ball texture and taste. Directions You Will Need: a small bowl, 2 eggs, 2 tbsp vegetable oil; To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. 1. Mix in a bowl 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. 2. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. 3. Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.