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LEM Backwoods 4 Oz. Cure
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Dick's Sporting Goods
LEM Backwoods 4 Oz. Cure
From LEM
Current price: $1.49
Original price: $2.99
Dick's Sporting Goods
LEM Backwoods 4 Oz. Cure
From LEM
Current price: $1.49
Original price: $2.99
Loading Inventory...
Size: 4 oz.
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Dick's Sporting Goods
Enhance flavor and preservation when making sausage, jerky, bacon, or ham with LEM Backwoods 4 Oz. Cure. Suitable for use with small or large quantities of meat, you simply add the cure to your seasonings or brine before mixing with meat of your choice. Use 1 oz. of cure for 25 lbs. of meat, or use a scant ¼ teaspoon for 1 lb. of meat. FEATURES: Cure suitable for making sausage, jerky, bacon, or ham 4 oz. package Can help reduce the risk of botulism in meat Assists in meat preservation and gives product a pink “cured” color Enhances flavor Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid Style: 9208