Seafood lovers will go wild for these spicy snacks. Sourced from Europe's only MSC-certified sustainable sardine fishery, they're responsibly wild-caught off the coast of Cornwall, England. Artisans at a Spanish cannery hand pack the whole sardines in a savory blend of Spanish extra-virgin olive oil, hot peppers and a touch of salt. Enjoy the fish with everything from crisp toast to potato chips – or eat them right out of the can.