Enhance your favorite foods with Olivier's premium California Arbequina extra-virgin olive oil, heightened by the rich flavors and delicate crunch of toasted garlic, nutty Parmigiano-Reggiano cheese and aromatic thyme and oregano. Drizzle the savory finishing oil over roasted vegetables, toss it with pasta or sprinkle it on pizza, salad or frittatas. It's also great for dipping breads and fresh seasonal veggies.
A Williams Sonoma exclusive.