Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat.
A Williams Sonoma exclusive.