Designed for commercial kitchens, the Control Freak induction cooking system gives you unprecedented control of pan temperature and heat-up speed, which are both crucial for low-heat cooking. This countertop machine allows chefs to cook delicate sauces without splitting and to reduce stocks and sauces at the same consistent temperature all night long. Set and hold heat to the exact degree for slow cooking, deep-frying and sous vide. Save your favorite cooking programs to get successful results again and again.

• Induction cooking system measures, sets and holds 397 temperatures from 86°F to 482°F.
• Unique real-time sensing system uses a through-glass sensor to directly measure pan temperature.
• Probe control enables direct temperature control of liquids from probe with two calibrated options: general use and oil.
• Advanced temperature probe allows for fast, highly accurate temperature readings from 32°F to 572°F.
• Intensity function lets you control heat-up speed with three settings: Slow, Medium and Fast.
• For use only with induction-compatible cookware.
• Engineered as a collaboration between Breville and PolyScience.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.