We started baking Bocces in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients. Our kitchens are now bigger, but our batches are still small and our ingredients still the best. No added fillers, no weird fats as flavorings - just a delicious, basic treat thats anything but average or bland. Weve oven-baked a softer, chewier cookie with limited ingredients and an all-natural preservative - perfect for pups looking for less crunch. Softer than our classic biscuits, but with the same B shape, these little treats are especially great for older pups or those with small teeth. Who said basic needs to be boring?